Authentic South Indian Prawns Curry Recipe

This authentic South Indian prawns curry is a family favorite that's been perfected over generations. The combination of coconut, curry leaves, and fresh prawns creates an unforgettable dish.

Ingredients

• 500g fresh prawns, cleaned and deveined
• 1 cup fresh coconut, grated
• 2 medium onions, sliced
• 2 tomatoes, chopped
• 2 green chilies
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 sprig curry leaves
• 2 tbsp coconut oil
• Salt to taste

Instructions

1. Grind coconut with a little water to make a smooth paste. Set aside.
2. Heat coconut oil in a pan. Add curry leaves and let them splutter.
3. Add sliced onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for 2 minutes.
5. Add tomatoes and cook until soft.
6. Add turmeric, red chili powder, and coriander powder. Mix well.
7. Add the coconut paste and 1 cup water. Bring to a boil.
8. Add cleaned prawns and salt. Cook for 5-7 minutes until prawns turn pink.
9. Garnish with fresh curry leaves and serve hot with rice.

Tips

• Don't overcook the prawns - they become rubbery
• Fresh prawns make all the difference in this dish
• Adjust spice levels to your preference

Order fresh prawns from KRN Cuts for the best results. We clean and devein them for your convenience!