How to Store Fresh Meat Properly at Home
Learn the best practices for storing different types of meat to maintain freshness and prevent spoilage. From refrigeration tips to freezing techniques.
Proper storage of fresh meat is crucial for maintaining its quality, flavor, and safety. Whether you've just returned from the market or received a fresh delivery from KRN Cuts, knowing how to store your meat correctly will help you get the most out of your purchase.
Refrigerator Storage
Fresh meat should be stored in the coldest part of your refrigerator, typically at the back of the bottom shelf. The ideal temperature is between 0°C to 4°C (32°F to 40°F).
- Fish and Seafood: Use within 1-2 days
- Chicken: Use within 1-2 days
- Mutton: Use within 3-5 days
Freezer Storage
For longer storage, freezing is your best option. Properly frozen meat can last for several months while maintaining its quality.
- Fish: 2-3 months
- Chicken: 9-12 months
- Mutton: 4-6 months
Tips for Best Results
- Always store meat in airtight containers or wrap tightly in plastic wrap
- Label packages with the date of storage
- Never refreeze thawed meat
- Thaw frozen meat in the refrigerator, not at room temperature
- Keep raw meat separate from other foods to prevent cross-contamination
By following these simple guidelines, you'll ensure that your fresh meat from KRN Cuts stays delicious and safe to eat. Remember, freshness starts with quality - and that's what we deliver!
